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I read with interest your mention of a ‘lukewarm stroopwafel’ with regards to the Premier League’s current stylings (yesterday’s Football Daily). I remember when the Wenger/Fàbregas/Van Persie Arsenal served a delightfully sugared, strawberries and cream stroopwafel that met with withering critique for having no spine, for not tasting good away at Stoke on a Tuesday night. I also remember José Mourinho’s Chelsea teams showing up with a borderline anti-stroopwafel, covered in dirt and sour intention, and hearing that this was a ‘pragmatic’ stroopwafel, full of ‘pace’ and ‘toughness’ and various other bits of hidden post-Imperial delight. I would also note that when playing in Europe, where one’s stroopwafel jersey isn’t tugged all match long and the other side feels compelled to at least attempt to lay out a decent stroopwafel of their own, Arsenal seem capable and delighted to plate up a delicious, crispy-on-the-outside and chewy-on-the-inside version. In light of all of this. Lukewarm? Piping hot? Out of the freezer? Covered in grime? I couldn’t care less which stroopwafel Mikel Arteta puts on the menu this year, as long as the table has the trophy as the centrepiece” – Thad Brown.